Built Like a Cocktail
Acid balance, dilution, texture, and temperature are all crafted with care. Guests who are not drinking get something worth photographing.
Zero-Proof
Artisan Mocktail and Zero-Proof Bar Service in Colorado
Fresh-pressed juice, house-made syrups, clear ice, and real passion for the detail. Guests who are not drinking get a drink worth holding, built to the same standard as the cocktails.
Inclusive by Default
Wellness events, all-ages celebrations, sober guests, designated drivers, and expectant mothers are all served with the same care as everyone else.
Venue Access
A zero-proof program is a different conversation with venues. It has opened doors to hotels, museums, family venues, and corporate spaces that would otherwise be closed to an outside bar.
Where zero-proof opens doors
Many Venues Will Not Permit an Outside Bar Because They Hold Their Own Beverage Program.
A zero-proof program changes that conversation. It has taken us into hotels, museums, family venues, and corporate spaces that would otherwise be closed to an outside bar. Permissions vary by venue, but the point stands: the non-alcoholic menu is not a concession. It is an entry point.
Who It Is For
A Program for Guests Who Want to Be Included, Not Singled Out.
Weddings with a Meaningful Share of Non-Drinking Guests
Every guest gets a drink worth toasting with, whether they are toasting with spirits or not.
Corporate and Daytime Events Where Alcohol Is Not Appropriate
A polished bar experience that fits the room and the schedule, no explanation needed.
Family and Civic Venues
All-ages programming that keeps the bar feel without the alcohol policy complications.
Dry Events That Still Want a Real Bar Experience
Zero-proof guests get a real drink, built with the same care as everything else on the menu. The glassware, garnish, and craft stay the same.
Built to the same standard
Same Sourcing, Same Technique, Same Glassware, Same Presentation.
The zero-proof menu uses the same produce, the same prep, and the same bar team as the cocktail program. The only thing removed is the alcohol. Everything else, a guest can hold, taste, and remember.
The recipes behind it come from Cool Cucumber Co., an award-winning zero-proof brand and a separate company from Make It a Double. Cool Cucumber develops the zero-proof recipes; Make It a Double is the event hospitality company that brings them to your bar.
Venues That Have Said Yes to Zero-Proof
Build a Zero-Proof Menu Your Guests Will Remember
Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.