01
The Whole Beverage Program
The bar, the glassware, the ice, the menu, the quantities, the staff, and the breakdown. All of it ours.
Make It a Double · Denver · Front Range · Since 2022
Beverage Hospitality for Denver Weddings and Corporate Events
Professional bartenders, a menu built for your evening, and the kind of service that makes the bar the warmest corner of the night. Full mobile bar service across the Colorado Front Range.
Our team has poured for
Cherry Hills VillageCity of BroomfieldArapahoe CountyArapahoe County FairgroundsDenver ZooChildren's Museum of DenverMuseum of BoulderOmni Interlocken ResortPalisade Park AmphitheaterBoettcher MansionGatherDenver Parade of HomesDenver BrunchfestRamen FestTaste of the WestSuperior Chamber of Commerce Chili FestArapahoe County FairNikeLevi StraussVail ResortsYelpEstée LauderCU AnschutzColorado Spartans
What We Are Actually Doing
We Build the Guest Experience, Not Just the Bar.
02
Execution, So You Can Be a Guest
We run the beverage side of your event completely, which is the only way a host actually gets to enjoy their own party.
03
Hospitality Without Compromise
Professional bartenders who care about the details, from the first pour to the last glass polished.
04
A Zero-Proof Program Built to Standard
Full cocktail rigor on the non-alcoholic menu. It is why we get into rooms that turn other bars away.
05
Trusted Execution
Insured and TIPS certified. Same standard in a field, a barn, a museum, or a boardroom.
How It Runs
One Vendor, from the First Call to the Last Glass.
01
Planning Conversation
We learn the room, the guests, and the timeline.
02
Menu and Proposal
Drink concepts and full scope within 24 hours.
03
Execution
We build the bar, run the service, and read the room.
04
Breakdown
The venue looks like we were never there.
Choose Your Path
Services
One Standard, Whatever Is in the Glass.
Fresh-pressed juice, house-made syrups, seasonal Colorado produce, clear ice, and a zero-proof program crafted with the same care as the cocktails.
- Full Beverage ProgramWe run the entire beverage side of your event, from menu design through breakdown.
- Craft Bar ServiceCocktail service designed like a chef-driven bar program, brought to your venue.
- Zero-Proof and MocktailsNon-alcoholic drinks built to full cocktail standard, never an afterthought on the menu.
- Mixology and Mocktail ClassesHands-on classes for team building, client entertaining, and private groups.
A Thousand Events in, the Details Still Hold.
1,000+
Events Delivered Since 2022
20 to 5,000
Guests, Intimate Dinners to Full Festivals
24h
Proposal Turnaround on Every Inquiry
Front Range
Fort Collins to Colorado Springs, and west to Breckenridge, fully staffed
Behind the Bar
Every Event Is Run by the Team That Built the Program.
Christopher Rice founded Make It a Double after almost two decades in high-end hospitality, and we have grown into a full team since. We lead the planning conversation, create every drink concept, and set the tone at the start of an event, which is why the details hold from the first email to the last pour.
Read our storySelected Work
Offices, Lawns, Barns, Mansions. Same Bar Standard.
Tell Us About Your Event
Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.