Team Building
A two hour hands-on class, three drinks, everyone builds their own. Works in a conference room, a kitchen, or a rented loft.
Classes
Every participant builds, tastes, and adjusts their own drinks. We bring the stations, the tools, the mixers, the garnish, the ice, and the cleanup. Any spirits for the class are supplied by you or by the venue, never purchased or resold by us.

Formats
A two hour hands-on class, three drinks, everyone builds their own. Works in a conference room, a kitchen, or a rented loft.
A guided tasting and technique session that gives your clients something to talk about other than the deal.
Birthdays, showers, and friend groups. Cocktail track and mocktail track run side by side, nobody sits out.
How a Class Runs
The class itself runs 90 minutes, and we build in about 30 minutes around it for arrival, welcome drinks, and socializing after the last round, so plan on roughly two hours start to finish. Nobody gets rushed out at the end. Classes run best up to about 30 guests, which keeps every person at a station with room to work and time with a bartender. Larger groups are possible with additional staff, so tell us your headcount and we will build the room around it.
First 15 minutes
Guests arrive, mingle, and get a welcome drink in hand before anything formal starts.
90 minutes
The class itself. Three drinks built, tasted, and adjusted by every participant, with technique coaching between rounds.
Last 15 minutes
Nobody gets rushed out. With arrival and after-class socializing, most groups fill about two hours, and plenty stay a while longer. Our own set-up and pack-out happen on either side of that window, on our clock rather than yours.
From the Journal
Share the date, the venue, and the guest count. A custom menu direction and proposal lands in your inbox within 24 hours.